CHARACTERIZATION OF PROTEINS BY NUCLEAR MAGNETIC RESONANCE

被引：2
|
作者：
YAMANE, T
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 04期
关键词：
D O I：
10.1021/jf60176a013
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：683 / &
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