共 22 条
- [1] MECHANISM OF THE FOLDING OF REDUCED LYSOZYME .5. CONFORMATIONAL PROPERTIES OF INTERMEDIATES TRAPPED DURING THE FOLDING OF REDUCED HEN EGG LYSOZYME ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1983, 91 (01): : B35 - B36
- [2] MECHANISM OF THE FOLDING OF REDUCED LYSOZYME .3. INTERMEDIATES PRODUCED DURING THE FOLDING OF REDUCED HEN EGG LYSOZYME CATALYZED BY 2 DIFFERENT SYSTEMS ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1983, 91 (01): : B32 - B34
- [3] MECHANISM OF THE FOLDING OF REDUCED LYSOZYME .4. PURIFICATION AND CHARACTERIZATION OF INTERMEDIATES PRODUCED DURING RENATURATION OF REDUCED HEN EGG LYSOZYME ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1983, 91 (01): : B34 - B35