NATURE OF THE BOUND NICOTINIC-ACID IN WHEAT BRAN

被引：0

|

作者：

KOETZ, R ^{[1
]}

AMADO, R ^{[1
]}

NEUKOM, H ^{[1
]}

机构：

[1] SWISS FED INST TECHNOL,DEPT FOOD SCI,UNIVERSITATSTR 2,CH-8092 ZURICH,SWITZERLAND

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1979年 / 12卷 / 06期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：346 / 349

页数：4

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