EFFECT OF INITIAL BACTERIOLOGICAL QUALITY OF RAW-MILK ON THE QUALITY OF PASTEURIZED MILK AND HANDLING CONDITIONS

被引：0
|
作者：
DESAI, PP [1 ]
NATARAJAN, AM [1 ]
RAMARAJU, VV [1 ]
机构：
[1] NATL DAIRY RES INST, SO REG STN, BANGALORE 560030, INDIA
来源：
CHEIRON | 1980年 / 9卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：75 / 81
页数：7
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