EFFECT OF INITIAL BACTERIOLOGICAL QUALITY OF RAW-MILK ON THE QUALITY OF PASTEURIZED MILK AND HANDLING CONDITIONS

被引：0

|

作者：

DESAI, PP ^{[1
]}

NATARAJAN, AM ^{[1
]}

RAMARAJU, VV ^{[1
]}

机构：

[1] NATL DAIRY RES INST, SO REG STN, BANGALORE 560030, INDIA

来源：

CHEIRON | 1980年 / 9卷 / 02期

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D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

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页码：75 / 81

页数：7

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