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- [1] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .2. ESTERIFICATION OF THE CHRYSANTHEMIC ACIDSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (09) : 414 - 420HARPER, SHREED, HWB
- [2] SYNTHESIS AND LACTONISATION OF OLEFINIC ACIDSNIPPON KAGAKU ZASSHI, 1961, 82 (05): : 627 - &FUJIWARA, K
- [3] STUDIES ON CHRYSANTHEMIC ACIDS .2. A SEPARATION OF (+/-)-TRANS-CHRYSANTHEMIC ACID FROM THE MIXTURE OF (+/-)-TRANS AND (+/-)-CIS CHRYSANTHEMIC ACIDSBULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1955, 19 (02): : 159 - 160MATSUI, MMIYANO, M
- [4] LACTONISATION OF OLEFINIC ACIDS - USE OF SULPHURIC AND TRIFLUOROACETIC ACIDSJOURNAL OF THE CHEMICAL SOCIETY, 1963, (MAY): : 2640 - &ANSELL, MFPALMER, MH
- [5] PROBLEMS OF LACTONISATION IN ANALYSIS OF URONIC ACIDSCARBOHYDRATE RESEARCH, 1968, 8 (03) : 275 - &BLAKE, JDRICHARDS, GN
- [6] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .3. LACTONIZATION OF THE CHRYSANTHEMIC ACIDSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (09) : 421 - 428CROMBIE, LHARPER, SHTHOMPSON, RA
- [7] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .5. HYDRATION OF THE CHRYSANTHEMIC ACIDSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (05) : 230 - 234HARPER, SHTHOMPSON, RA
- [8] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .6. THE CONFIGURATIONS OF THE CHRYSANTHEMIC ACIDSJOURNAL OF THE CHEMICAL SOCIETY, 1954, (JAN): : 470 - 470CROMBIE, LHARPER, SH
- [9] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .1. PREPARATION OF THE CHRYSANTHEMIC ACIDSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (02) : 94 - 100HARPER, SHREED, HWBTHOMPSON, RA
- [10] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .4. OPTICAL RESOLUTION OF THE CHRYSANTHEMIC ACIDSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (04) : 189 - 192CAMPBELL, IGMHARPER, SH