GROWTH, CARCASS COMPOSITION, AND TASTE OF RAINBOW-TROUT OF DIFFERENT STRAINS FED DIETS CONTAINING PRIMARILY PLANT OR ANIMAL PROTEIN

被引：93

作者：

SMITH, RR

KINCAID, HL

REGENSTEIN, JM

RUMSEY, GL

机构：

[1] NATL FISHERY RES & DEV LAB,WELLSBORO,PA 16901

[2] CORNELL UNIV,DEPT POULTRY & AVIAN SCI,ITHACA,NY 14853

来源：

AQUACULTURE | 1988年 / 70卷 / 04期

关键词：

D O I：

10.1016/0044-8486(88)90115-9

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：309 / 321

页数：13

共 22 条

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[10] GENETIC VARIANCE FOR GROWTH IN RAINBOW-TROUT (SALMO-GAIRDNERI) [J].

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