STUDIES ON THE STABILIZATION OF CAROTENE IN DEHYDRATED FEEDS AND FOODS

被引：12
作者：
MILLS, RC
HART, EB
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1945年 / 28卷 / 01期
关键词：
D O I：
10.3168/jds.S0022-0302(45)95137-X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1 / 13
页数：13
相关论文
共 34 条
[1]  
Beadle BW, 1942, J BIOL CHEM, V144, P21
[2]  
BEARDSLEY CL, 1943, P I FOOD TECHNOL, V208
[3]   Determination and content of carotene and vitamin A in Wisconsin butter [J].
Berl, S ;
Peterson, WH .
JOURNAL OF NUTRITION, 1943, 26 (05) :527-538
[4]  
CRUESS WV, 1942, P I FOOD TECHNOL, V99
[5]   Effect of storage dried on vitamin A in foods [J].
Fraps, GS ;
Treichler, R .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1933, 25 :465-466
[6]  
FRAPS GS, 1937, TEXAS AGR EXPT STA B, V557
[7]  
GRETTIE DP, 1933, OIL SOAP, V10, P126
[8]   Factors affecting of the carotene content of alfalfa hay and meal [J].
Guilbert, HR .
JOURNAL OF NUTRITION, 1935, 10 (01) :45-62
[9]  
Hauge S. M., 1944, JOUR DAIRY SCI, V27, P63, DOI 10.3168/jds.S0022-0302(44)92566-X
[10]   Determination of carotene in silage - An improved method [J].
Hegsted, DM ;
Porter, JW ;
Peterson, WH .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 :0256-0258
1234