PROPERTIES OF GELS FORMED BY HEAT TREATMENT OF CURDLAN A BACTERIAL BETA-1,3 GLUCAN

被引：91
作者：
MAEDA, I
SAITO, H
MASADA, M
MISAKI, A
HARADA, T
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 10期
关键词：
D O I：
10.1080/00021369.1967.10858949
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：1184 / &
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