FOODS AND MICROBIOLOGICAL RISKS

被引：55
作者：
BAIRDPARKER, AC
机构：
来源：
MICROBIOLOGY-UK | 1994年 / 140卷
关键词：
FOODBORNE ILLNESS; MICROBIOLOGICAL RISKS; PREVENTION; CONTROL;
D O I：
10.1099/00221287-140-4-687
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：687 / 695
页数：9
相关论文
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