FERMENTATION OF VARIOUS GLYCOLYTIC INTERMEDIATES AND OTHER COMPOUNDS BY RUMEN MICROORGANISMS, WITH PARTICULAR REFERENCE TO METHANE PRODUCTION

被引：68
作者：
CZERKAWSKI, JW
BRECKENRIDGE, G
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1972年 / 27卷 / 01期
关键词：
D O I：
10.1079/BJN19720077
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：131 / +
页数：1
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