SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES - EFFECT OF PRESSURE AND RECIRCULATION OF OXYGEN

被引：28
作者：
CLARK, DS
LENTZ, CP
机构：
来源：
CANADIAN JOURNAL OF MICROBIOLOGY | 1961年 / 7卷 / 04期
关键词：
D O I：
10.1139/m61-054
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：447 / &
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