SOME RELATIONSHIPS AMONG THE MAJOR CHEMICAL COMPONENTS OF THE BOVINE BODY AND THEIR APPLICATION TO NUTRITIONAL INVESTIGATIONS

被引：188
作者：
REID, JT
WELLINGTON, GH
DUNN, HO
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1955年 / 38卷 / 12期
关键词：
D O I：
10.3168/jds.S0022-0302(55)95117-1
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1344 / 1359
页数：16
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