STUDIES ON MICROORGANISMS IN SOY-SAUCE BREWING .I. ON TURBIDITY OF SOY-SAUCE CAUSED BY BACTERIA

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作者：
KITAHARA, S
ISHIZUKA, Z
机构：
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1968年 / 46卷 / 11期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：853 / &
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