Antioxidant, ACE-Inhibitory and antibacterial activities of Kluyveromyces marxianus protein hydrolysates and their peptide fractions

被引:14
作者
Mirzaei, Mahta [1 ]
Mirdamadi, Saeed [2 ]
Ehsani, Mohamad Reza [3 ]
Aminlari, Mahmoud [4 ]
机构
[1] Islamic Azad Univ, Shahr E Qods Branch, Dept Food Sci & Technol, Tehran, Iran
[2] IROST, Dept Biotechnol, Tehran, Iran
[3] Islamic Azad Univ, Sci & Res Branch, Dept Food Sci & Technol, Tehran, Iran
[4] Shiraz Univ, Sch Vet Med, Dept Biochem, Shiraz, Iran
关键词
Kluyveromyces marxianus; Antioxidant activity; ACE-inhibitory; Antimicrobial activity; Protein hydrolysate; Bioactive peptide;
D O I
10.31989/ffhd.v6i7.250
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Background: There has been evidence that proteins are potentially excellent source of antioxidants, antihypertensive and antimicrobial peptides, and that enzymatic hydrolysis is an effective method to release these peptides from protein molecules. The functional properties of protein hydrolysates depends on the protein substrate, the specificity of the enzymes, the conditions used during proteolysis, degree of hydrolysis, and the nature of peptides released including molecular weight, amino acid composition, and hydrophobicity. Context and purpose of this study: The possibility of using strain of Kluyveromyces marxianus as a source of yeast extract with antioxidant, antibacterial, and ACE-inhibitory activity was the subject of this research. Results: Autolysis and enzymatic hydrolysis were completed respectively, after 96 h and 5 h. Overall, trypsin (18.52% DH) and chymotrypsin (21.59% DH) treatments were successful in releasing antioxidant and ACE inhibitory peptides. Autolysate sample (39.51% DH) demonstrated poor antioxidant and ACE inhibitory activity compared to trypsin and chymotrypsin hydrolysates. The chymotrypsin 3-5 kDa (301.6+/-22.81 mu M TE/mg protein) and trypsin < 3 kDa (280.16+/-39.16 mu M TE/mg protein) permeate peptide fractions showed the highest DPPH radical scavenging activity. The trypsin < 3 kDa permeate peptide fraction showed the highest ABTS radical scavenging (1691.1+/-48.68 mu M TE/mg protein) and ACE inhibitory (IC50=0.03+/-0.001 mg/mL) activities. The fraction (MW=5-10 kD) obtained after autolysis treatment showed antibacterial activity against St. aureus and Lis. monocytogenes in well diffusion screening. The minimum inhibitory concentration (MIC) value was 13.3 mg/mLagainst St. aureus and Lis. monocytogenes calculated by turbidimetric assay and it showed bactericidal activity against St. aureus at 21.3 mg/mL protein concentration. Conclusions: Altogether, the results of this study reveal that K. marxianus proteins contain specific peptides in their sequences which can be released by enzymatic hydrolysis and autolysis.
引用
收藏
页码:425 / 439
页数:15
相关论文
共 52 条
[1]   Dairy-derived antimicrobial peptides: Action mechanisms, pharmaceutical uses and production proposals [J].
Akalin, A. Sibel .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2014, 36 (02) :79-95
[2]   Antioxidant properties of Australian canola meal protein hydrolysates [J].
Alashi, Adeola M. ;
Blanchard, Christopher L. ;
Mailer, Rodney J. ;
Agboola, Samson O. ;
Mawson, A. John ;
He, Rong ;
Girgih, Abraham ;
Aluko, Rotimi E. .
FOOD CHEMISTRY, 2014, 146 :500-506
[3]  
Asoodeh A., 2012, IDENTIFICATION CHARC, P1099
[4]   Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein [J].
Bamdad, Fatemeh ;
Wu, Jianping ;
Chen, Lingyun .
JOURNAL OF CEREAL SCIENCE, 2011, 54 (01) :20-28
[5]   AUTOLYSIS OF DISINTEGRATED CELLS OF THE YEAST SACCHAROMYCES CEREVISIAE [J].
BEHALOVA, B ;
BERAN, K .
ACTA BIOTECHNOLOGICA, 1986, 6 (02) :147-152
[6]   Influence of Degree of Hydrolysis on Functional Properties, Antioxidant and ACE Inhibitory Activities of Egg White Protein Hydrolysate [J].
Chen, Chen ;
Chi, Yu-Jie ;
Zhao, Ming-Yang ;
Xu, Wei .
FOOD SCIENCE AND BIOTECHNOLOGY, 2012, 21 (01) :27-34
[7]   STRUCTURAL-ANALYSIS OF ANTIOXIDATIVE PEPTIDES FROM SOYBEAN BETA-CONGLYCININ [J].
CHEN, HM ;
MURAMOTO, K ;
YAMAUCHI, F .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (03) :574-578
[8]   SPECTROPHOTOMETRIC ASSAY USING ORTHO-PHTHALDIALDEHYDE FOR DETERMINATION OF PROTEOLYSIS IN MILK AND ISOLATED MILK-PROTEINS [J].
CHURCH, FC ;
SWAISGOOD, HE ;
PORTER, DH ;
CATIGNANI, GL .
JOURNAL OF DAIRY SCIENCE, 1983, 66 (06) :1219-1227
[9]   The angiotensin converting enzyme (ACE) [J].
Coates, D .
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, 2003, 35 (06) :769-773
[10]   Iron-binding properties of sugar cane yeast peptides [J].
de la Hoz, Lucia ;
Ponezi, Alexandre N. ;
Milani, Raquel F. ;
Nunes da Silva, Vera S. ;
Sonia de Souza, A. ;
Bertoldo-Pacheco, Maria Teresa .
FOOD CHEMISTRY, 2014, 142 :166-169