ANALYTICAL-CHEMISTRY OF SYNTHETIC FOOD ANTIOXIDANTS - A REVIEW

被引：55
作者：
ROBARDS, K [1 ]
DILLI, S [1 ]
机构：
[1] UNIV NEW S WALES,DEPT ANALYT CHEM,KENSINGTON,NSW 2033,AUSTRALIA
来源：
ANALYST | 1987年 / 112卷 / 07期
关键词：
D O I：
10.1039/an9871200933
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：933 / 943
页数：11
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