DIET AND CORONARY HEART-DISEASE

被引：0

作者：

WALKER, ARP

机构：

来源：

SOUTH AFRICAN MEDICAL JOURNAL | 1978年 / 53卷 / 15期

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中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

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页码：587 / 590

页数：4

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[1] COMMODITY CONSUMPTION AND ISCHEMIC HEART-DISEASE MORTALITY, WITH SPECIAL REFERENCE TO DIETARY PRACTICES
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[2] PLASMA GLUCOSE LEVELS - LONG-TERM EFFECT OF DIET IN CHICAGO CORONARY PREVENTION EVALUATION PROGRAM
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[J]. ANNALS OF INTERNAL MEDICINE, 1977, 86 (02) : 147 - 154
[3] FARQUHAR JW, 1977, LANCET, V1, P1192
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[J]. PUBLIC HEALTH REPORTS, 1967, 82 (11) : 973 - 984
[5] GUBNER RS, 1973, S AFR MED J, V47, P868
[6] HEGSTED DM, 1975, CANCER RES, V35, P354
[7] COFFEE, COCKTAILS AND CORONARY CANDIDATES
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[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1977, 297 (08) : 443 - 444
[8] CORONARY HEART-DISEASE - GLOBAL PICTURE
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[J]. ATHEROSCLEROSIS, 1975, 22 (02) : 149 - 192
[9] BENEFICIAL-EFFECTS OF A HIGH CARBOHYDRATE, HIGH FIBER DIET ON HYPERGLYCEMIC DIABETIC MEN
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[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1976, 29 (08) : 895 - 899
[10] DIET AND CORONARY HEART-DISEASE
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[J]. BRITISH MEDICAL JOURNAL, 1977, 1 (6069) : 1155 - 1156

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