THE EFFECT OF ASCORBIC ACID ON EGG QUALITY FACTORS

被引：46
作者：
THORNTON, PA
MORENG, RE
机构：
来源：
POULTRY SCIENCE | 1958年 / 37卷 / 03期
关键词：
D O I：
10.3382/ps.0370691
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：691 / 698
页数：8
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