共 14 条
- [1] [Anonymous], 1970, OFFICIAL METHODS ANA
- [3] FERENCIK M, 1970, J HYG EPID MICROB IM, V14, P52
- [5] HEILMANN J, 1957, H-S Z PHYSIOL CHEM, V309, P219
- [6] Ienistea C, 1971, Nahrung, V15, P109, DOI 10.1002/food.19710150115
- [7] KADOTA H, 1951, 6 KYOT U RES I FOOD, P30
- [8] KAWABATA T., 1960, BULL JAPANESE SOC SCI FISH, V26, P1183
- [9] LUKTON A., 1958, FOOD RES, V23, P611, DOI 10.1111/j.1365-2621.1958.tb17612.x