THERMODYNAMIC AND KINETIC EXAMINATION OF PROTEIN STABILIZATION BY GLYCEROL

被引：464
|
作者：
GEKKO, K [1 ]
TIMASHEFF, SN [1 ]
机构：
[1] BRANDEIS UNIV,GRAD DEPT BIOCHEM,WALTHAM,MA 02254
来源：
BIOCHEMISTRY | 1981年 / 20卷 / 16期
关键词：
D O I：
10.1021/bi00519a024
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：4677 / 4686
页数：10
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