CHEMISTRY OF NON-ENZYMIC BROWNING .12. BISULPHITE ADDITION COMPOUNDS OF ALDOSE SUGARS, OSONES, AND SOME RELATED COMPOUNDS

被引：14
作者：
INGLES, DL
机构：
来源：
AUSTRALIAN JOURNAL OF CHEMISTRY | 1961年 / 14卷 / 02期
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D O I：
10.1071/CH9610302
中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：302 / &
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