INHIBITION OF MUSCLE ALDOLASE BY PENICILLIC ACID AND PATULIN IN-VITRO

被引：33
作者：
ASHOOR, SH
CHU, FS
机构：
[1] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706
[2] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
来源：
FOOD AND COSMETICS TOXICOLOGY | 1973年 / 11卷 / 06期
关键词：
D O I：
10.1016/0015-6264(73)90226-5
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：995 / 1000
页数：6
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