PURIFICATION AND PROPERTIES OF OROTIDINE-5'-PHOSPHATE PYROPHOSPHORYLASE AND OROTIDINE-5'-PHOSPHATE DECARBOXYLASE FROM BAKERS YEAST

被引：88
作者：
UMEZU, K
AMAYA, T
YOSHIMOTO, A
TOMITA, K
机构：
来源：
JOURNAL OF BIOCHEMISTRY | 1971年 / 70卷 / 02期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a129637
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：249 / +
页数：1
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