ESSENTIAL FATTY-ACIDS IN THE DIET OF PRAWN .3. LIPID-METABOLISM AND FATTY-ACID COMPOSITION

被引：0
|
作者：
KAYAMA, M
HIRATA, M
KANAZAWA, A
TOKIWA, S
SAITO, M
机构：
[1] KAGOSHIMA UNIV,FAC FISHERIES,KAGOSHIMA 890,JAPAN
[2] JAPAN FOOD RES LABS,TOKYO,JAPAN
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1980年 / 46卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：483 / 488
页数：6
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