RESIDUAL MEAT OBTAINED FROM MOBILE SEPARATORS, ASSESSED ON THE BASIS OF CHEMICAL-ANALYSIS, FOOD HYGIENE AND THE FOOD REGULATIONS

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作者：

ZWINGMANN, W

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FLEISCHWIRTSCHAFT | 1980年 / 60卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：63 / &

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