EFFECT OF ELECTRICAL CHARGE ON ATTACHMENT OF SALMONELLA-TYPHIMURIUM TO MEAT SURFACES

被引：9

作者：

DICKSON, JS

CROUSE, JD

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04640.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：516 / 520

页数：5

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