CROSS-REACTIVITY OF NON-ENTEROPATHOGENIC SEROGROUPS WITH POLYVALENT ANTISERUM WHILE SCREENING FOR ENTEROPATHOGENIC ESCHERICHIA-COLI IN CODFISH AND SHELLFISH

被引：0
作者：
GOW, JA
CAMPBELL, J
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 01期
关键词：
D O I：
10.1016/S0315-5463(88)70720-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：72 / 75
页数：4
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