MODERN ALCHEMY - USE OF FLAVORS IN FOOD

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GIESE, J
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TS2 [食品工业];
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  • [1] BENNETT CJ, 1992, CEREAL FOOD WORLD, V37, P429
  • [2] DEROVIRA D, 1993, FLAVOR NOMENCLATURE
  • [3] HALL RL, 1981, FOOD TECHNOL, V35, P47
  • [4] HALL RL, 1968, FOOD TECHNOL, V22, P162
  • [5] Jimenez-Florez R, 1993, DAIRY SCI TECHNOL, V2, P57
  • [6] LINDSAY RC, 1984, FOOD TECHNOL-CHICAGO, V38, P76
  • [7] MANLEY C, 1990, 1990 INGR TECHN SHOR
  • [8] MONNIKES A, 1992, DRAGOCO REPORT FLAVO, V37, P139
  • [9] POLLOCK CL, 1993, 1993 INGR TECHN SHOR
  • [10] SINKI GS, 1988, FOOD TECHNOL-CHICAGO, V42, P90