SALT EFFECTS ON DENATURATION OF DNA .3. CALORIMETRIC INVESTIGATION OF TRANSITION ENTHALPY OF CALF THYMUS DNA IN NA2 SO4 SOLUTIONS OF VARYING IONIC-STRENGTH

被引：66
作者：
GRUENWEDEL, DW [1 ]
机构：
[1] UNIV FREIBURG, INST PHYS CHEM, 78 FREIBURG, WEST GERMANY
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1974年 / 340卷 / 01期
关键词：
D O I：
10.1016/0005-2787(74)90170-1
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：16 / 30
页数：15
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