THE TITRATION CURVES OF 2 TYPES OF GELATIN

被引：21

作者：

AMES, WM

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740031204

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：579 / 585

页数：7

共 8 条

[1]

AMES WM, 1944, J SOC CHEM IND LOND, V63, P277

[2] FREE AMINO GROUPS OF COLLAGEN [J].

BOWES, JH ;

MOSS, JA .

[3] THE AMINO-ACID COMPOSITION AND TITRATION CURVE OF COLLAGEN [J].

BOWES, JH ;

KENTEN, RH .

[4] THE EFFECT OF ALKALIS ON COLLAGEN [J].

BOWES, JH ;

KENTEN, RH .

[5] The acid-base titration of proteins [J].

Cannan, RK .

[6] The total nitrogen content of egg albumin and other proteins [J].

Chibnall, AC ;

Rees, MW ;

Williams, EF .

Hitchcock, DI .

[8]

LOEB J, 1922, PROTEINS THEORY COLL, P62