TESTING AND CONTROLLING PARAMETERS IMPORTANT TO DRY SAUSAGE RIPENING

被引：0
作者：
KLETTNER, PG
RODEL, W
机构：
来源：
FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：57 / &
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