TESTING AND CONTROLLING PARAMETERS IMPORTANT TO DRY SAUSAGE RIPENING

被引:0
作者
KLETTNER, PG
RODEL, W
机构
来源
FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 01期
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TS2 [食品工业];
学科分类号
0832 ;
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页码:57 / &
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