ACTION OF HEAT ON COW KAPPA-CASEIN . HEAT CASEINO-GLYCOPEPTIDE

被引：36
作者：
ALAIS, C
KIGER, N
JOLLES, P
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 11期
关键词：
D O I：
10.3168/jds.S0022-0302(67)87709-9
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1738 / &
相关论文
共 19 条
[1]   ISOLATION PURIFICATION AND ANALYSIS OF 2 K-CASEIN-LIKE FRACTIONS FROM SHEEP CASEIN [J].
ALAIS, C ;
JOLLES, P .
JOURNAL OF DAIRY SCIENCE, 1967, 50 (10) :1555-&
[2]  
ALAIS C, 1966, 17 INT DAIR C MUNCHE, VB, P341
[3]  
ALAIS C, 1956, 14 CILR, V2, P823
[4]   PREPARATION OF BETA-CASEIN BY A MODIFIED UREA FRACTIONATION METHOD [J].
ASCHAFFENBURG, R .
JOURNAL OF DAIRY RESEARCH, 1963, 30 (02) :259-&
[5]   DEPHOSPHORIZATION OF CASEIN BY HEAT TREATMENT .1. IN CASEINATE SOLUTIONS [J].
BELEC, J ;
JENNESS, R .
JOURNAL OF DAIRY SCIENCE, 1962, 45 (01) :12-&
[6]  
BLONDELQUEROIX J, 1964, B SOC CHIM BIOL, V46, P963
[7]  
DEKONING PJ, 1963, NED MELK ZUI, V17, P352
[8]   The heat-coagulation of caseinogen. I. The role of phosphorus cleavage. [J].
Howat, GR ;
Wright, NC .
BIOCHEMICAL JOURNAL, 1934, 28 :1336-1345
[9]  
HOWAT GR, 1934, BIOCHEM J, V30, P1413
[10]  
JOLLES P, 1963, CR HEBD ACAD SCI, V256, P4308
12