PAIRED COMPARISON AND TIME-INTENSITY MEASUREMENTS OF SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS

被引：159

作者：

LARSONPOWERS, N ^{[1
]}

PANGBORN, RM ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, DAVIS, CA 95616 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb09732.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：41 / 46

页数：6

共 34 条

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