Biochemistry of the wood-rotting fungi 3. The production of Methyl Mercaptan by Schizophyllum commune fr.

被引：23

|

作者：

Birkinshaw, JH

Findlay, WPK

Webb, RA

机构：

来源：

BIOCHEMICAL JOURNAL | 1942年 / 36卷

关键词：

D O I：

10.1042/bj0360526

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：526 / 529

页数：4

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[31] STUDIES ON THE PRODUCTION OF FLAVORS BY BIOCHEMICAL METHODS .3. PRODUCTION OF METHYL KETONE MIXTURE FROM LIPOLYZED MILK-FAT BY FUNGI
KANISAWA, T
ITOH, H
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1984, 31 (08): : 477 - 482
[32] STUDIES ON PIGMENT PRODUCING WOOD FUNGI .3. CHANGES IN FATTY-ACID COMPOSITION OF LIPIDS FROM PENIOPHORA-SANGUINEA (FR) BRES AFTER TYROSINE-APPLICATION
MASSOW, FV
TEVINI, M
ARCHIV FUR MIKROBIOLOGIE, 1973, 94 (01): : 89 - 92
[33] SYNTHESIS OF SPHINGOSINE RELATIVES .3. SYNTHESIS OF (4E,8E,2S,3R,2'R)-N-2'-HYDROXYHEXADECANOYL-1-O-BETA-D-GLUCOPYRANOSYL-9-METHYL-4,8-SPHINGADIENINE, THE FRUITING-INDUCING CEREBROSIDE IN A BASIDIOMYCETE SCHIZOPHYLLUM-COMMUNE
MORI, K
FUNAKI, Y
TETRAHEDRON, 1985, 41 (12) : 2379 - 2386

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