SURVIVAL OF MICROORGANISMS AFTER ULTRARAPID FREEZING AND THAWING

被引：17
作者：
DOEBBLER, GF
RINFRET, AP
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1963年 / 85卷 / 02期
关键词：
D O I：
10.1128/JB.85.2.485-485.1963
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：485 / &
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[5]   FACTORS AFFECTING THE ERYTHROCYTE DURING RAPID FREEZING AND THAWING [J].
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