PROTEIN AND AMINO-ACID CONTENTS IN SEEDS OF SOME SOY BEAN CULTIVARS (GLYCINE-MAX L)

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作者：
BASAHY, AY
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来源：
ARAB GULF JOURNAL OF SCIENTIFIC RESEARCH | 1993年 / 11卷 / 02期
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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Protein and amino acids were measured in seeds of 5 soy bean cultivars (Cabrillo, Rillito, Duocrp, CM-3 and RK-315). Cabrillo was found to countain the highest protein content (41. 46%) and RK-315 the lowest (38. 96%). Sixteen amino acids were detected and determined in the protein hydrolyzates; their concentration varied. Essential amino acids like leucine, Isoleucine, lysine, methionine, threonine, valine, phenylalanine were found in different quantities according to cultivars. Glutamic acid and arginine ranged between 900-1200 and 364-454 mg/g total nitrogen in the varieties.
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页码：221 / 228
页数：8
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