Determination of Total Phenolics, Flavonoids and Antioxidant Capacity of Methanolic Extracts of Some Brassica Seeds

被引：6

作者：

Bors, Maria Doinita ^{[1
]}

Socaci, Sonia ^{[1
]}

Tofana, Maria ^{[1
]}

Muresan, Vlad ^{[1
]}

Pop, Ana Viorica ^{[1
]}

Nagy, Melinda ^{[1
]}

Vlaic, Romina ^{[1
]}

机构：

[1] Univ Agr Sci & Vet Med, Fac Food Sci & Technol, Cluj Napoca, Romania

来源：

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY | 2014年 / 71卷 / 02期

关键词：

Antioxidant capacity; flavonoids; mustard seeds; polyphenols; radish seeds;

D O I：

10.15835/buasvmcn-fst:10469

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Cruciferous vegetables are rich in nutrients and bioactive compounds. Seeds are highly nutritious and they are becoming more and more popular in nowadays diets. In the present study various types of radish and mustard seeds were evaluated on the basis of the total phenolic content (TPC), total flavonoid content (TFC) and the antioxidant potential, using simple spectrophotometric methods.

引用

页码：205 / 206

页数：2

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