QUANTITATIVE FATTY ACID ANALYSIS OF MILK FAT BY GAS-LIQUID CHROMATOGRAPHY

被引：108

作者：

SMITH, LM

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1961年 / 44卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(61)89792-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：607 / &

共 27 条

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[2]

BRACE RO, 1959, PRINCIPLES PRACTICE, P145

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[4]

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SMITH, LM ;

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[6] ISOLATION AND IDENTIFICATION OF THE HIGH MOLECULAR WEIGHT SATURATED FATTY ACIDS OF BUTTERFAT [J].

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SHORLAND, FB ;

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[8] REVIEW OF GAS-LIQUID CHROMATOGRAPHY [J].

HARDY, CJ ;

POLLARD, FH .

JOURNAL OF CHROMATOGRAPHY, 1959, 2 (01) :1-43

[9] GAS-LIQUID CHROMATOGRAPHY - RETENTION VOLUMES OF THE METHYL ESTERS OF FATTY ACIDS WITH SPECIAL REFERENCE TO NORMAL-ODD-NUMBERED, ISO AND (+)-ANTEISO ACIDS [J].

HAWKE, JC ;

HANSEN, RP ;

SHORLAND, FB .

JOURNAL OF CHROMATOGRAPHY, 1959, 2 (05) :547-551

[10] THE FATTY ACIDS OF BUTTERFAT AND THE VOLATILE ACIDS FORMED ON OXIDATION [J].

HAWKE, JC .

JOURNAL OF DAIRY RESEARCH, 1957, 24 (03) :366-371

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