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- [2] BRACE RO, 1959, PRINCIPLES PRACTICE, P145
- [3] QUANTITATIVE FATTY ACID ANALYSIS OF VEGETABLE OILS BY GAS-LIQUID CHROMATOGRAPHY[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (11) : 549 - 552CRAIG, BMMURTY, NL
- [4] FARQUHAR JW, 1959, NUTRITION REV S, V17
- [5] COUNTERCURRENT DISTRIBUTION OF MILK FAT TRIGLYCERIDES[J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (03) : 454 - 467HAAB, WSMITH, LMJACK, EL
- [6] ISOLATION AND IDENTIFICATION OF THE HIGH MOLECULAR WEIGHT SATURATED FATTY ACIDS OF BUTTERFAT[J]. JOURNAL OF DAIRY RESEARCH, 1959, 26 (02) : 190 - 195HANSEN, RPSHORLAND, FBCOOKE, NJ
- [7] THE ACCURACY OF ESTER FRACTIONATION ANALYSIS OF BUTTERFAT[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (09) : 375 - 376HANSEN, RP
- [8] REVIEW OF GAS-LIQUID CHROMATOGRAPHY[J]. JOURNAL OF CHROMATOGRAPHY, 1959, 2 (01): : 1 - 43HARDY, CJPOLLARD, FH
- [9] GAS-LIQUID CHROMATOGRAPHY - RETENTION VOLUMES OF THE METHYL ESTERS OF FATTY ACIDS WITH SPECIAL REFERENCE TO NORMAL-ODD-NUMBERED, ISO AND (+)-ANTEISO ACIDS[J]. JOURNAL OF CHROMATOGRAPHY, 1959, 2 (05): : 547 - 551HAWKE, JCHANSEN, RPSHORLAND, FB
- [10] THE FATTY ACIDS OF BUTTERFAT AND THE VOLATILE ACIDS FORMED ON OXIDATION[J]. JOURNAL OF DAIRY RESEARCH, 1957, 24 (03) : 366 - 371HAWKE, JC