SPOILAGE OF VACUUM-PACKAGED DARK, FIRM, DRY MEAT AT CHILL TEMPERATURES

被引：74
|
作者：
GILL, CO
NEWTON, KG
机构：
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1979年 / 37卷 / 03期
关键词：
D O I：
10.1128/AEM.37.3.362-364.1979
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：362 / 364
页数：3
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