SPOILAGE OF VACUUM-PACKAGED DARK, FIRM, DRY MEAT AT CHILL TEMPERATURES

被引：74

作者：

GILL, CO

NEWTON, KG

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1979年 / 37卷 / 03期

关键词：

D O I：

10.1128/AEM.37.3.362-364.1979

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：362 / 364

页数：3

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