THE INFLUENCE OF WASHING AND OILING ON GRADE AND BACTERIAL CONTENT OF EGGS STORED FOR A 9 MONTH PERIOD

被引：4
作者：
CONNER, JW
SNYDER, ES
ORR, HL
机构：
来源：
POULTRY SCIENCE | 1953年 / 32卷 / 02期
关键词：
D O I：
10.3382/ps.0320227
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：227 / 235
页数：9
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