CHANGES IN ABSCISIC ACID CONTENT DURING FRUIT DEVELOPMENT IN SOLANUM-LYCOPERSICUM L

被引:33
作者
DORFFLING, K
机构
关键词
D O I
10.1007/BF00387644
中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:233 / +
页数:1
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