ZINC AND COPPER IN THE SERUM OF DIABETIC-PATIENTS

被引：35
作者：
CAR, N
CAR, A
GRANIC, M
SKRABALO, Z
MOMCILOVIC, B
机构：
[1] Vuk Vrhovac Institute for Diabetes, Endocrinology and Metabolic Diseases, School of Medicine, University of Zagreb, Zagreb
来源：
BIOLOGICAL TRACE ELEMENT RESEARCH | 1992年 / 32卷
关键词：
DIABETES-MELLITUS; ZN; CU; GLUCOSE;
D O I：
10.1007/BF02784618
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The Zn/Cu ratio was examined in the serum of three groups of persons: healthy volunteers, diabetic patients on diabetic diet (NIDDM), and diabetic patients on diabetic diet and insulin (IDDM). Zinc, copper, the Zn/Cu serum ratio, and the blood glucose level were determined during fasting and 2 h after breakfast. Zn and Cu serum levels in NIDDM and IDDM patients were decreased. The Zn/Cu ratio was higher in both groups of diabetic patients. These changes in the Zn and Cu levels as well as in the Zn/Cu ratio were not related to chronic diabetic complications.
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收藏
页码：325 / 329
页数：5
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