共 50 条
- [31] FORMULATION AND STATISTICAL EVALUATION OF A READY-TO-DRINK WHEY BASED ORANGE BEVERAGE AND ITS STORAGE STABILITY REVISTA MEXICANA DE INGENIERIA QUIMICA, 2015, 14 (02): : 253 - 264
- [34] Evaluation of gamma irradiation effect on physico-chemical properties of a mixed beverage based in soy milk and grape juice Journal of Radioanalytical and Nuclear Chemistry, 2018, 316 : 29 - 36
- [38] Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization Food and Bioprocess Technology, 2013, 6 : 2018 - 2030
- [40] Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers AMERICAN JOURNAL OF CLINICAL NUTRITION, 2006, 84 (04): : 756 - 761