PROTEIN STABILITY AND CONSUMER EVALUATION OF NEW MILK AND ORANGE JUICE COMBINATION BEVERAGE

被引：0
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作者：
SHENKENB.DR
CHANG, JC
EDMONDSO.LF
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1971年 / 54卷 / 05期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：759 / &
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