MICROBIOLOGY SURVEY OF EQUIPMENT IN SELECTED POULTRY PROCESSING PLANTS

被引：12

作者：

SCHULER, GA

BADENHOP, AF

机构：

来源：

关键词：

D O I：

10.3382/ps.0510830

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：830 / &

共 8 条

[1]

ESSARY EO, 1958, FOOD TECHNOL-CHICAGO, V12, P684

[2]

LILLARD HS, UNPUBLISHED DATA

[3] SKIN CONTAMINATION OF BROILERS DURING COMMERCIAL EVISCERATION [J].

MAY, KN .

[4]

SCHULER GA, UNPUBLISHED DATA

[5]

SURKIEWICZ BF, 1959, FOOD TECHNOL, V23, P1066

[6]

WALKER HW, 1956, APPL MICROBIOL, V4, P346

[7]

WALKER HW, 1959, POULTRY SCI, V38, P1355

WOODBURN, M ;

STADELMAN, WJ .