THE ENZYMIC DEGRADATION OF PECTIN AND OTHER POLYSACCHARIDES .2. APPLICATION OF THE CUP-PLATE ASSAY TO THE ESTIMATION OF ENZYMES

被引：226

|

作者：

DINGLE, J

REID, WW

SOLOMONS, GL

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1953年 / 4卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740040305

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：149 / 155

页数：7

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