THE ENZYMIC DEGRADATION OF PECTIN AND OTHER POLYSACCHARIDES .2. APPLICATION OF THE CUP-PLATE ASSAY TO THE ESTIMATION OF ENZYMES

被引：226
作者：
DINGLE, J
REID, WW
SOLOMONS, GL
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1953年 / 4卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740040305
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：149 / 155
页数：7
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