FREE AMINO ACIDS IN YEAST UNDER VARIOUS CONDITIONS

被引:0
|
作者
BAIR, W
ROUSER, G
机构
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:183 / 183
页数:1
相关论文
共 50 条
  • [21] Reactivity of monochloramine with amino acids under wastewater conditions
    Shinh, Reema
    Gleason, Jamie
    Mezyk, Stephen
    Ishida, Kenneth
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 257
  • [22] Synthesis and Chirality of Amino Acids Under Interstellar Conditions
    Giri, Chaitanya
    Goesmann, Fred
    Meinert, Cornelia
    Evans, Amanda C.
    Meierhenrich, Uwe J.
    BIOCHIRALITY: ORIGINS, EVOLUTION AND MOLECULAR RECOGNITION, 2013, 333 : 41 - 82
  • [23] POLYMERIZATION OF AMINO-ACIDS UNDER PREBIOTIC CONDITIONS
    PONNAMPERUMA, C
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 1 - 1
  • [24] Stability of nonproteinogenic amino acids under extraterrestrial conditions
    Rowe, Laura
    Peller, Julie
    Mammoser, Claire
    Davidson, Kelly
    Dhar, Shilpa
    Gunter, Amy
    Burkhart, Grace
    Brown, Bayland
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 255
  • [25] An interpretation of the oligomerization of amino acids under prebiotic conditions
    Mosqueira P. S, Fernando G.
    Negron-Mendoza, Alicia
    Ramos-Bernal, Sergio
    BOLETIN DE LA SOCIEDAD GEOLOGICA MEXICANA, 2015, 67 (03): : 421 - 432
  • [26] TRIFLURORACETYLATION OF AMINO ACIDS AND PEPTIDES UNDER NEUTRAL CONDITIONS
    PANETTA, CA
    CASANOV, TG
    JOURNAL OF ORGANIC CHEMISTRY, 1970, 35 (12): : 4275 - &
  • [27] RELATIONSHIP OF PLASMA FREE FATTY ACIDS TO OTHER BLOOD COMPONENTS IN RUMINANTS UNDER VARIOUS PHYSIOLOGICAL CONDITIONS
    RADLOFF, HD
    SCHULTZ, LH
    HOEKSTRA, WG
    JOURNAL OF DAIRY SCIENCE, 1966, 49 (02) : 179 - &
  • [28] INCORPORATION OF CARBON ATOMS FROM GLUCOSE INTO FREE AMINO ACIDS IN BRAIN UNDER NORMAL AND ALTERED CONDITIONS
    YOSHINO, Y
    ELLIOTT, KAC
    CANADIAN JOURNAL OF BIOCHEMISTRY, 1970, 48 (03): : 228 - &
  • [29] Effect of tavamin on the content of free amino acids in rat heart under alcohol withdrawal syndrome conditions
    Razvodovskii Yu.E.
    Smirnov V.Yu.
    Pharmaceutical Chemistry Journal, 2007, 41 (9) : 464 - 465
  • [30] Effect of frying various legumes under optimum conditions on amino acids, in vitro protein digestibility, phytate and oligosaccharides
    Abd El-Moniem, GM
    Honke, J
    Bednarska, A
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2000, 80 (01) : 57 - 62