FREE AMINO ACIDS IN YEAST UNDER VARIOUS CONDITIONS

被引：0

作者：

BAIR, W

ROUSER, G

机构：

来源：

FEDERATION PROCEEDINGS | 1952年 / 11卷 / 01期

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D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：183 / 183

页数：1

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