RATE OF ENZYMIC DIGESTION OF PROTEINS AS A FACTOR IN NUTRITION

[1] Soybean protein as a source of amino acids for the chick [J]. JOURNAL OF NUTRITION, 1942, 24 (04) : 385 - 392

[2] BLOCK RJ, 1945, AMINO ACID COMPOSITI

[3] BLOCK RK, COMMUNICATION

[4] Dunn MS, 1944, J BIOL CHEM, V156, P715

[5] Elman R, 1939, P SOC EXP BIOL MED, V40, P484

[6] EVANS RJ, 1945, ARCH BIOCHEM, V7, P33

[7] HAM WE, 1945, J BIOL CHEM, V161, P635

[8] HAYWARD J. W., 1941, POULTRY SCI, V20, P139, DOI 10.3382/ps.0200139

[9] The effect of heat and solvents on the nutritive value of soybean protein [J]. JOURNAL OF NUTRITION, 1939, 18 (04) : 423 - 434

[10] McCarthy TE, 1941, J BIOL CHEM, V141, P871

[1] Soybean protein as a source of amino acids for the chick [J]. JOURNAL OF NUTRITION, 1942, 24 (04) : 385 - 392

[2] BLOCK RJ, 1945, AMINO ACID COMPOSITI

[3] BLOCK RK, COMMUNICATION

[4] Dunn MS, 1944, J BIOL CHEM, V156, P715

[5] Elman R, 1939, P SOC EXP BIOL MED, V40, P484

[6] EVANS RJ, 1945, ARCH BIOCHEM, V7, P33

[7] HAM WE, 1945, J BIOL CHEM, V161, P635

[8] HAYWARD J. W., 1941, POULTRY SCI, V20, P139, DOI 10.3382/ps.0200139

[9] The effect of heat and solvents on the nutritive value of soybean protein [J]. JOURNAL OF NUTRITION, 1939, 18 (04) : 423 - 434

[10] McCarthy TE, 1941, J BIOL CHEM, V141, P871