RATE OF ENZYMIC DIGESTION OF PROTEINS AS A FACTOR IN NUTRITION

被引：116

作者：

MELNICK, D

OSER, BL

WEISS, S

机构：

来源：

关键词：

D O I：

10.1126/science.103.2672.326-a

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：326 / 329

页数：4

共 14 条

[1] Soybean protein as a source of amino acids for the chick [J].

Almquist, HJ ;

Mecchi, E ;

Kratzer, FH ;

Grau, CR .

[2]

BLOCK RJ, 1945, AMINO ACID COMPOSITI

[3]

BLOCK RK, COMMUNICATION

[4]

Dunn MS, 1944, J BIOL CHEM, V156, P715

[5]

Elman R, 1939, P SOC EXP BIOL MED, V40, P484

[6]

EVANS RJ, 1945, ARCH BIOCHEM, V7, P33

[7]

HAM WE, 1945, J BIOL CHEM, V161, P635

[8]

HAYWARD J. W., 1941, POULTRY SCI, V20, P139, DOI 10.3382/ps.0200139

Johnson, LM ;

Parsons, HT ;

Steenbock, H .

[10]

McCarthy TE, 1941, J BIOL CHEM, V141, P871